This is a lovely jam which can be added to greek yoghurt for a tasty treat, spread on some toast or mixed into a bowl of oats.
Ingredients
- 2 cups – diced strawberries
- 1/4 cup – honey or maple syrup
- 4 tbsp – chia seeds
- splash of water
Method
- Add all the ingredients to a saucepan and simmer and stir until it thickens and leave to cool in the pan
- Once cooled store in a jam jar for up to 5 days in the fridge
- Enjoy
